Majority of the people take caffeine in their daily diet. Some of them take it in the form of tea whereas others take it in the form of coffee. There are many coffee lovers and people who go to work also prefer a cup of coffee early morning before work, or after a long day of work.
Making a Business Plan
When starting up any business a plan should be put up. All things should be considered when putting up the plan. First thing to decide is the location of the coffee shop. In order to get good business, the working crowd should be the main target. Therefore the location should be somewhere in a commercial area where many of the people who work have access to. Once the location has been decided, the next plans should be on the budget. A budget should be put up for all the things needed including, the coffee machine, cups, utensils, food, cafe aprons, coffee beans, chairs, tables employee wages, electricity and water use and every little expense that will be confronted. While preparing the budget every other thing can be decided alongside such as the number of employees, the different types of coffee and different drinks and food.
After planning, next comes implementation. Therefore, look up and find the right place and then start to set it up. Purchase all the necessary coffee equipment and the other kitchen equipment. Start to hire employees and interview them to find the best fit. It is always best to have an accountant or two in order to manage the accounts and the suppliers. When buying all the food items make sure that you choose the best supplies and at the same time in a reasonable price. Set up the chairs and tables in the right manner. For this purpose you can also hire someone who knows how to set the place up and don’t forget to decorate it and make it look friendly and comfortable. When everything is being set up you can also let people know about the place and its quality. You can start up with serving people with free coffee so they can gave a taste of what you offer.
Opening the Shop
Once everything is set and good to go, open the shop and let the customers flow in. At first it would be very few but with the use of good quality coffee people would eventually come in. Make sure an employee is in charge of the restaurant diary, and another in charge of the cashier. Everything has to be in order and methodical and every entry should be recorded and saved. The waiters and waitresses should always be welcoming with a smile on their faces and should speak politely.
Get your Business to flourish
With a friendly environment and excellent quality service and drinks, the business would develop in no time. In order to keep it flourishing, the same level of service should be maintained.